Conference Sessions & Tracks

• Food Safety & Regulatory Measures
• Food chemistry and biochemistry
• Food microbiology
• Technology of cereals,legumes and oil seeds
• Food processing and technology
• Fermented foods and beverages technology
• Food Engineering and materials science
• Technology of milk and milk products
• Fruit and vegetable processing&preservation techniques
• Technology of meat,fish,poultry &their products
• Food safety, quality control and management systems
• Novel food processing technologies
• Advanced research and trends in food sciences
• Nutraceutical and functional food sector.
• Recent food trends and future foods and clean eating.
• Food and nutritional toxicology
• Food product development and entrepreneurship
• Sustainability in agriculture and food global food chain
• Food bioscience, biotechnology& biophysics
• Combating hunger and malnutrition.
• Food security and global concerns
• 3D food printing
• Covid-19 food security challenges
• Food for improving immunity
• Food safety and standards
• Impact of Food and Water Security
• Food Safety Regulatory Affairs
• Food Safety and Agronomics
• Food Preservation, Quality Standard and Food Management Systems
• Food Labeling
• Risk-Benefit
• Environmental Protection Co-Management with Food Safety
• Public Health, Food Fraud and Consumer Perceptions
• Challenges to Food Hygiene and Safety
• Pest Management
• Foodomics Approaches in Food Safety
• Novel Foods, Processes and Nanomaterials