Conference Speakers
Jenny Ruales
Escuela Politecnica Nacional Quito
Ecuador
Title: Content of lead and aluminum in commercial milk samples
Garcia Gomez
National Technological Centre for the Food and Canning Industry
Spain
Title: National Technological Centre for the Food and Canning Industry
Consuelo Lobato Callerosa
Universidad Autonoma Metropolitana Iztapalapa
Mexico
Title: Huauzontle (Chenopodium nuttalliae Saff.) Starch: Physicochemical Properties and In Vitro Digestibil
Guillermo Salamanca Grosso
Universidad del Tolima
Colombia
Title: Colombian corbicular pollen as a nutraceutical product: Chemical constituents and nutritional proper
Eleazar Aguirre Mandujano
Universidad Autonoma Metropolitana Iztapalapa
Mexico
Title: Cacahuacintle maize starch: Physicochemical, structural and techno-functional properties
Hanan Al-Khalaifah
Kuwait Institute for Scientific Research
Kuwait
Title: Mitigating extreme environment in poultry houses
Nate Blum
Sorghum United
United States of America
Title: The Role of Sorghum and Millets in Reshaping Global Food and Agriculture Paradigms
Juan Diez Gonzalez
National Cybersecurity Institute
Spain
Title: Cybersecurity concerns in food sector
Rosana Chirinos
Universidad Nacional Agraria La Molina
Peru
Title: Antioxidant and iron-chelating properties of protein hydrolysates from Sacha inchi (Plukenetia volub
Irene Russo Krauss
University of Naples Federico II
Italy
Title: Eco-sustainable formulations based on biosurfactants and biopolymers for agriculture and food proce
Tatiana Dillenburg Saint Pierre
Pontifical Catholic University of Rio de Janeiro
Brazil
Title: The concentration of potentially toxic elements in milk fortified with minerals and Young Child For
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Title: Empowering Urban food security through governance strategies
Laura Fernandez Casal
CARTIF
Spain
Title: Navigating Short Food Supply Chains for Urban Food System Transformation
Yousef Naserzadeh
RUDN University in Moscow
Russia
Title: Drosophila Suzuki sp
Vincenzo Alfeo
University of Perugia
Italy
Title: Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing
Antonella Porrello
University of Palermo
Italy
Title: A novel microbiological approach to impact the aromatic composition of sour loquat beer
Sandra Milena Llano Gil
University of Montpellier
France
Title: Impact of Fermentation Time and Climate on the Sensorial Profile, Volatilome and metabolome of Cocoa
Carlos Jimenez Estremera
Aragon Institute of Engineering Research
Spain
Title: Food safety of thermoplastic polyurethane hydration bags
Ana Aguilar Galvez
Universidad Nacional Agraria La Molina
Peru
Title: Characterization of the essential oil of Cedroncillo (Aloysia herrerae Moldenke) and Pampa muña (Hed
Eliane D. Godoy Danesi
State University of Ponta Grossa
Brazil
Title: Development of gluten-free pasta plant-based from sorghum, peach palm and cassava by-products
Meriem Bensmiraa
University of Mascara
Algeria
Title: Effect of some parameters influencing phenolic content of peel from Algerian purple skinned sweet po
Maryam AL Ghazali
Sultan Qaboos University
Oman
Title: Functionality Of Edible Coating in food product
Asmaa Cherif Anntar
Abou Bakr Belkaid University
Algeria
Title: Effect of acetic acid and citric acid against Staphylococcus aureus biofilms
Abiodun Olukemi Famakinwa
Cape Peninsula University of Technology
South Africa
Title: The impact of ultrasonic-assisted extraction (UAE) and pulsed electric field-assisted extraction (PE
Camila Arancibia Guerra
Pontificia Universidad Catolica de Valparaiso
Chile
Title: A multiomics approach to understanding the desynchronization of exocarp color with mesocarp firmness
Yipsy Arozarena Sariol
University of Santiago
Chile
Title: Microencapsulation of sulforaphane with gum arabic as wall material for incorporation into a blackbe
Vaida Damuliene
Vytautas Magnus University
Lithuania
Title: Optimization of DURATION for Bacterial and Stepwise Fermentation of Bee Pollen
Saule Baimuratova
Shymbulak Mountain Resort Hotel
Kazakhstan
Title: Planning a Slow Food Tourism Corridor in a Suburban Town in Arizona, USA
Djenbaev B.M
Institute of Biology of the National Academy of Sciences of the Kyrgyz Republic
Kyrgyzstan
Title: Iron in natural walnut-fruit forests (Kyrgyzstan)
Dilara Gurkaynak
Pinar Arabia, R&D Engineer
UAE
Title: Effect Of Different Storage Conditions On The Stability And Functionality Of Dairy Powders: A Case S
Dharmesh Chandra Saxena
Sant Longowal Institute of Engg. & Technology
India
Title: Development of cellulose microfiber from Guinea grass seed to reinforce starch-based biodegradable f
Motahareh Nasiri
Food factory Mashhad
Iran
Title: Exploring the potential of modified potato starch and seaweed salt as structuring agents to design p
Seongwoo Woo
Ethiopian Technical University
Ethiopia
Title: Improving the Fatigue Design of Mechanical Systems such as Refrigerator
Dr. Balaji Vasudevan
Loading Fund
USA
Title: Agrifoodtech Investment Landscape and Innovations to Combat Climate Change and Global Food Insecurit
Iman El-Borolos
Food safety consultant and Sustainability Expert
Egypt
Title: Food Safety and sustainability
Maryam Salami
School of Agriculture, Shiraz University
iran
Title: Evaluation of the seed oil quality properties of rapeseed contributed to drought stress
Yuexiang Zhan
Zhejiang Ocean University
China
Title: Investigation of the Alternations in Lipid Oxidation and Lipase Activity in the Air-Dried Hairtail
Rupali yadav
Bundelkhand University Jhansi
india
Title: THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE
Motaher Hossain
Sylhet Agricultural University, Sylhet
Bangladesh
Title: Dried Bombay duck harpodon nehereus from north-eastern Bangladesh: bacteriological quality and safet